![cipolotto](https://www.auragricola.it/wp-content/uploads/2020/12/cipolotto.jpg)
PDO SPRING ONION
FROM THE AGRO-NOCERINO AREA
This spring onion is characterized by a cylindrical tunicate bulb with a delicate taste and a juicy and sweet pulp. It has been produced for over 2000 years in the Agro-Nocerino and Pompeii area. A spring-harvested onion, used mainly for fresh consumption since it cannot be preserved for a long period of time. The product is originating from a sustainable, controlled and certified Supply Chain. It is grown following the disciplines of integrated production.
![campania](https://www.auragricola.it/wp-content/uploads/2020/12/campania.png)
ORIGIN:
- CAMPANIA
![cipollotto_calendar](https://www.auragricola.it/wp-content/uploads/2021/03/cipollotto_calendar.png)
PACKAGING:
- CASSETTA A MAZZETTI
- FLOWPACK 250 G